kōhī

Pour-over coffee in morning sunlight against a terracotta wall

Roasted on Tuesday. In your cup by Friday.

Next roast in 2 daysOrder by Monday at noon to get this week’s batch.

This month’s beans

Three lots, roasted in 12 kg batches. When they’re gone, they’re gone.

Yirgacheffe

Ethiopia, Gedeo zone, washed

Jasmine, bergamot, ripe peach

Light roast

€16 / 250 gAdd to bag

A kraft coffee bag with a scoop of beans

Huila

Colombia, Pitalito, honey

Panela, red apple, cocoa nib

Medium roast

€15 / 250 gAdd to bag

Cerrado

Brazil, Minas Gerais, natural

Hazelnut, milk chocolate, fig

Medium-dark

€14 / 250 gAdd to bag

From farm to your door in four steps

Source

We buy direct from six farms and pay well above Fairtrade.

Every harvest

Roast

Small batches on a 1970s Probat, tuned to each lot.

Tuesday

Rest

Beans rest for 48 hours so the flavour can open up.

Wednesday–Thursday

Ship

Packed in compostable bags and posted the same day.

Thursday

Inside the roastery with a drum roaster and sacks of beans

A two-person roastery in an old print shop

We started Kōhī in 2019 with one secondhand roaster and a promise to never sell coffee older than a week. Six years later, that’s still the only rule.

Aiko and Tomás

Never run out

Fresh beans every two or four weeks. Skip, pause or cancel any time.

Solo

€14 / delivery

250 g every two weeks
One origin, our pick

Choose Solo

Pair

€26 / delivery

2 × 250 g every two weeks
Two origins, side by side
Free brew guide card

Choose Pair

Office

€58 / delivery

1 kg every week
Espresso or filter roast

Choose Office